I have no idea where it started but I have this love affair with eating food made on the street, from a cart, food truck, a small hot plate on the sidewalk, sold from the trunk of a car it always peaks my intrigue and then my appetite.
I’ve heard it a million times the “don’t eat that you’ll get sick” but I always throw caution to the wind and do it anyway and yes, I have been ill many, many times while traveling. I’m more skilled now though. It has to be hot, like scorch your mouth you have to wait 20 minutes for it to cool down enough to eat hot and I like to see it being made. I make exceptions though, rules are meant to be broken, right?
One of my favourite things to get in Chile is ceviche. Fresh, juicy, salted morsels of white fish “cooked” in an ungodly amount of lemon juice sprinkled with finely chopped onion and fragrant cilantro what’s not to love? With it’s long coast line Chile is a seafood lovers paradise. There are so many types of fish and seafood in two weeks of travel you will have barely scratched the surface. The best part, it’s cheap.
Ceviche can be found at vendors on the various beaches our favourite is Totoralillo (pronounced toe-toe-ra-lee-yo) just south of La Serena. There you can find multiple vendors barely arm’s length from where the fishing boats dock to unload their catches. We scooped up a couple of cups for $3 each.
Maybe because it’s usually cheap or readily available or the food of the people I really don’t know but what I do know is my kids are already veterans of street food and I like it that way.